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China Suppliers Fruit-Vegetable Juice Beverage Stabilizer Factory for Superior Stability and Cost-Effectiveness

Discover our advanced multifunctional compound emulsifying and thickening agent, expertly formulated for fruit and vegetable juice beverages. As a leading China supplier, our product combines natural and synthetic ingredients to tackle common industry challenges like layering, sedimentation, and pulp settling. Our emulsifier is compatible with all varieties of fruit and vegetable drinks, including pure juices, pulp beverages, and mixed juices. It supports clean label claims and holds certifications such as ISO 22000, FSSC 22000, MUI, and HALAL, ensuring top-quality safety and reliability. Trust our factory for a comprehensive solution to enhance stability and optimize sensory experiences in your beverage products!

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    Product Details

    Main Product

    Product Name Juice Beverage Stabilizer
    Product Models TKG303C (No Pulp), TKG12 (Small Pulp), TKGX101 (Large Pulp)
    Application Scope Pulp-containing juice beverages
    Product Features
    Smooth, refreshing mouthfeel.
    Prevents juice-water separation; extends shelf life.
    Excellent suspension stability for small or large pulp.
    Additive Amount 0.2–0.3% (TKG303C, TKG12)  |  0.35–0.5% (TKGX101)
    Execution Standards GB26687, GB2760
    Juice Beverage Stabilizer
    🏆 Gold products in the Chinese market, with stable application for 20 years

    Frequently Asked Questions

    Q What is the Juice Beverage Stabilizer used for?
    The Juice Beverage Stabilizer is specifically designed for pulp-containing juice beverages. It helps maintain a uniform suspension of pulp particles, prevents juice-water separation, and extends the overall shelf life of the product.
    Q What are the differences between TKG303C, TKG12, and TKGX101?
    TKG303C is formulated for no-pulp juice beverages, TKG12 is optimized for small pulp applications, and TKGX101 is designed to handle large pulp suspension. Each model is tailored to specific pulp sizes and processing requirements.
    Q What is the recommended additive amount for each product model?
    For TKG303C and TKG12, the recommended additive amount is 0.2–0.3% of the total beverage weight. For TKGX101, which handles larger pulp, the recommended dosage is slightly higher at 0.35–0.5%.
    Q Which food safety standards does this stabilizer comply with?
    The Juice Beverage Stabilizer complies with Chinese national food safety standards GB26687 and GB2760, ensuring it meets all regulatory requirements for use in food and beverage production.
    Q How does this stabilizer improve the mouthfeel of juice beverages?
    The stabilizer creates a smooth, refreshing mouthfeel by evenly distributing pulp particles throughout the beverage and maintaining a consistent texture. It prevents the gritty or uneven sensation that can occur when pulp settles or clumps together.
    Q How long has this product been proven in the market?
    This product line has been a gold standard in the Chinese market for over 20 years, with a proven track record of stable performance across a wide range of juice beverage applications and production environments.

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