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Plant-Based Protein Beverage Stabilizer Systems - China Suppliers & Factory for Ultra-Stable Emulsifying Thickeners

Introducing our innovative multifunctional compound emulsifying thickener, specially crafted for plant-based protein beverages. As a leading supplier in China, we provide ultra-stable and cost-effective solutions that tackle common industry issues such as phase separation, sedimentation, and off-flavor residues. Our formulation combines both synthetic and natural ingredients to create synergistic effects, making it compatible with all types of plant-based beverages including oat milk, almond milk, and soy milk. With a commitment to clean label standards, our product is certified by ISO 22000, FSSC 22000, HALAL, and MUI, ensuring the highest food quality and safety. Partner with us and discover the advantages of sourcing from a trusted factory that prioritizes excellence in every aspect of product development
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    Product Details

    Main Product
    ★ Gold products in the Chinese market — stable application for 20 years
    Product Name Soy Milk Series Stabilizer
    Product Models TK5201E
    Application Scope Protein 1.0–2.5% Neutral cocoa, coffee, or calcium-fortified soy milk beverages
    Product Features

    1. Silky-smooth texture.

    2. Effectively suspend the coco, coffee, calcium carbonate, etc. added in the soy milk and make the product evenly mixed.

    3. Stable formulation with no sedimentation during shelf life.
    Additive Amount 0.3–0.4%
    Execution Standards GB26687, GB2760
    Soy Milk Series Stabilizer TK5201E
    🏆 Gold products in the Chinese market, with stable application for 20 years
    ? Frequently Asked Questions
    Q What is the TK5201E Soy Milk Series Stabilizer used for?
    A TK5201E is a food-grade stabilizer specifically designed for neutral soy milk beverages with a protein content of 1.0–2.5%. It is suitable for cocoa, coffee, and calcium-fortified soy milk products.
    Q How much TK5201E stabilizer should be added to soy milk?
    A The recommended additive amount is 0.3–0.4% of the total formulation weight, ensuring optimal stability and texture without affecting the product's flavor.
    Q Can TK5201E prevent sedimentation in soy milk beverages?
    A Yes. TK5201E provides a stable formulation that effectively prevents sedimentation throughout the product's shelf life, maintaining an even and consistent appearance.
    Q What food safety standards does TK5201E comply with?
    A TK5201E complies with Chinese national food safety standards GB26687 and GB2760, ensuring it meets regulatory requirements for food additives in China.
    Q Does TK5201E work with calcium-fortified soy milk beverages?
    A Yes. TK5201E is specifically formulated to effectively suspend calcium carbonate and other added ingredients such as cocoa and coffee, ensuring they remain evenly distributed throughout the beverage.
    Q How long has TK5201E been used in the Chinese market?
    A TK5201E has been a gold-standard product in the Chinese soy milk beverage market for over 20 years, with a proven track record of stable and reliable application across a wide range of product formulations.

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